Meet our Farmers and Artisans
We would not be able to create our locally-sourced dishes without the help of the best local farmers and artisans around.
Click on the picture to learn what we source from each purveyor and then browse their website to learn more!
Beemster, Holland: Gouda
Goat Lady Dairy Farm, Climax NC: Cheese
Beehive Cheese Co., Uintah, Utah: Cheese
Point Reyes Blue, Point Reyes, California: Cheese
Vermont Cremont, Websterville, VT: Cheese
Magnolia Coffee, Charlotte, NC: Coffee
Pure Chilean, Norcross, GA: La Martina Extra Virgin Olive Oil La Fiammante Pomodori
Minos, Matthews, NC: Kaserri Cheese Kalamata Olives Barrel Aged Feta Hard Feta
Slawomir Opusaleo, South Carolina: Chanterelle Mushrooms