Art, cocktails & conversation (Serves 2)

                   A Mint museum culinary collaboration

 

Flora and Fauna (non-alcoholic)

African Guava Juice. Organic Coconut Milk. Housecrafted Pineapple Ginger Syrup. Botanicals.

 

Flowerbed

NC Conniption Gin. Jack Rudy Tonic. Butterfly Pea Tea. Lemon. Hibiscus Bitters. Firestix.

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Monarch

NC Rua Whiskey. Blue Ridge Amaro Flora. Pineapple. Lemon. Palm Sugar. Prosecco. Cherry Bark Vanilla Bitters. Botanicals.

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Ad Hoc Cocktails (Serves 2)

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Apricot Sage Punch

St. Germain Apricots. Fresh Sage. Jasmine Tea. Lemon Juice. Prosecco.

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redrum

NC Cathead Vodka. Pomegranate Chili Grenadine. Grapefruit. Jack Rudy Tonic. Lemon Peel.

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ESSENCE OF THYME

Chili infused tequila. Blood orange puree. Violette. Thyme.

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New Orleans Hurricane

NC Muddy River Coconut Rum. Plantation Rum. Halcyon Punch. 

Luxardo Cherry.

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Prosecco Thyme

NC Cathead Vodka. Plum Puree. Prosecco. Thyme.

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Show me the MONET

Kentucky Bourbon. Orgeat. Local Apple Cider. VT Maple. Lemon Peel.

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CLASSIC SAZERAC

French Cognac. Rye Whiskey. Sugar Cube. Bitters Duo. Absinthe.

Lemon Peel.