Art, cocktails & conversation (Serves 2)
A Mint museum culinary collaboration
Flora and Fauna (non-alcoholic)
African Guava Juice. Organic Coconut Milk. Housecrafted Pineapple Ginger Syrup. Botanicals.
Flowerbed
NC Conniption Gin. Jack Rudy Tonic. Butterfly Pea Tea. Lemon. Hibiscus Bitters. Firestix.
Monarch
NC Rua Whiskey. Blue Ridge Amaro Flora. Pineapple. Lemon. Palm Sugar. Prosecco. Cherry Bark Vanilla Bitters. Botanicals.
Ad Hoc Cocktails (Serves 2)
Apricot Sage Punch
St. Germain Apricots. Fresh Sage. Jasmine Tea. Lemon Juice. Prosecco.
redrum
NC Cathead Vodka. Pomegranate Chili Grenadine. Grapefruit. Jack Rudy Tonic. Lemon Peel.
ESSENCE OF THYME
Chili infused tequila. Blood orange puree. Violette. Thyme.
New Orleans Hurricane
NC Muddy River Coconut Rum. Plantation Rum. Halcyon Punch.
Luxardo Cherry.
Prosecco Thyme
NC Cathead Vodka. Plum Puree. Prosecco. Thyme.
Show me the MONET
Kentucky Bourbon. Orgeat. Local Apple Cider. VT Maple. Lemon Peel.
CLASSIC SAZERAC
French Cognac. Rye Whiskey. Sugar Cube. Bitters Duo. Absinthe.
Lemon Peel.