Art, cocktails & conversation (Serves 2)

                   A Mint museum culinary collaboration

 

Flora and Fauna (non-alcoholic)

African Guava Juice. Organic Coconut Milk. Housecrafted Pineapple Ginger Syrup. Botanicals.

 

Flowerbed

NC Conniption Gin. Jack Rudy Tonic. Butterfly Pea Tea. Lemon. Hibiscus Bitters. Firestix.

Monarch

NC Rua Whiskey. Blue Ridge Amaro Flora. Pineapple. Lemon. Palm Sugar. Prosecco. Cherry Bark Vanilla Bitters. Botanicals.

Ad Hoc Cocktails (Serves 2)

Apricot Sage Punch

St. Germain Apricots. Fresh Sage. Jasmine Tea. Lemon Juice. Prosecco.

redrum

NC Cathead Vodka. Pomegranate Chili Grenadine. Grapefruit. Jack Rudy Tonic. Lemon Peel.

ESSENCE OF THYME

Chili infused tequila. Blood orange puree. Violette. Thyme.

New Orleans Hurricane

NC Muddy River Coconut Rum. Plantation Rum. Halcyon Punch. 

Luxardo Cherry.

Prosecco Thyme

NC Cathead Vodka. Plum Puree. Prosecco. Thyme.

Show me the MONET

Kentucky Bourbon. Orgeat. Local Apple Cider. VT Maple. Lemon Peel.

CLASSIC SAZERAC

French Cognac. Rye Whiskey. Sugar Cube. Bitters Duo. Absinthe.

Lemon Peel.