*Please note that our menus are dynamic, seasonal, and change daily. For the most current information, please call us at 704-910-0865. Thank you!*

Harvest Soup  8 -
Daily Seasonal Ingredients

Single 4 Trio 17
Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba GanoushProsciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp. Trout Rillettes. Today’s Oysters

Cheese Board
Single 6 -      Trio 16 -
Ask your server about our daily selections

Garden Flatbread 12-
Spring Onion. Foraged Mushrooms. Lardons. Truffled White Bean Puree. Pecorino

Lyonnaise Salad* 12 -
Poached Egg. Benton’s Bacon. Frisee. Mustard Vinaigrette

Smoked Trout Waldorf Salad 13-
Pickled Endive. Mache Lettuce. Celery Root. Frosted Grapes. Candied Walnuts. Local Apples

Wild Mushroom Salad 11-
Portabella. Smoked Maitake. Pickled Beech. Watercress. Porcini-Sherry Vinaigrette

Lentil Salad 11-
Asparagus. Oven-dried Tomato. Spring Onion. Preserved Lemon. Feta. Roast-Garlic Vinaigrette

Ceviche* 15-
Nantucket Bay Scallops. Yellowtail. Gulf Shrimp. Red Pepper. Red Onion. Parsley. Avocado. Shallot Cracker

Kobe Tartar* 17-
Harissa. Pickled Vegetables. Preserved Lemon. Fried Quail Egg

Oven Phyllo 12 -
Feta. Savoy Spinach. Sun-Dried Tomatoes. Root Vegetables. Vin Cotto

Bleu Cheese Souffle 10 -
Mushroom Veloute. Roasted Shallot. Cognac

Wild Boar Bolognese 15-
Sweet Potato-Goat Cheese Puree. Orange Marmalade. House Pasta. Agro dolce

Scallop & Pork Belly 12 -Foraged Mushrooms. Green Asparagus. Spicy Aioli

Chevre Vol Au Vent 12-
Beech Mushrooms. Garlic. Green Onion. Parsley Salad. Puff Pastry

Game Sausage 16 -
Great Northern Beans. Roasted Red Pepper. Soft-baked Egg

Braised Bison 16 -
Bentons Bacon. Mushrooms. Roasted Shallots. Baguette. Frisee

Carolina Grit Rice Risotto 16-
Carolina Gold ‘Grit Rice’. Shaved Pecorino

Turbot Almandine 18-
Toasted Almonds. Local Ramps. Crab Beurre Blanc

Seared Foie Gras 18
Apricots. Sweet-shallot Mignonette. Muscadine Gelee. Hazelnuts. Brioche

Painted Hills Ranch Grass Fed Tenderloin* 42 -
Potato Boulangere. Fennel. Onion. Tomato Confit. Fried Oysters. Lemon-Caper Aioli

Salmon Koulibiac* 21-
Salmon, Grit Rice, Cabbage, Onions, and Mushrooms En-Croute. Sherry-Pommery Cream

Harvest* 18-
Potato Pavé. Mushrooms. Cipollinis. Tomato Confit. Poached Egg

Halibut 32-
Crab-Stuffed Squash Blossoms. Spinach. Smoked Oysters. Brunoise Vegetables. Buerre Monte

Shrimp & Octopus 26-
Fennel. Green Onion. Corn Risotto. Tomatoes. Olives

Rabbit Saddle 29 -
Bacon. Carrot. Horseradish. Beech Mushrooms. Melted Leeks

Roasted Scallops 28-
Saffron Emulsion. Crispy Broccoli. Veneer Rice. Roasted Pepper. Pine Nuts. Chorizo

Magret Duck Breast* 30-
Roasted Beets, Sweet Onions, Butternut Squash and Brussel Sprouts. Boudin Blanc]

Chicken Roulade 26-
Butternut Squash. Braised Endive. Leeks. Sweet Onions. Walnut Lemon Emulsion

Roasted Lamb32-

Bone-in Chop. Belly. Merguez. Zucchini Cakes. Artichoke Barigoule

Venison Backstrap* 34-
Sweet Potato Puree. Braised Cabbage. Onions. Apples. Walnut Crumb