*Please note that our menus are dynamic, seasonal, and change daily. For the most current information, please call us at 704-910-0865. Thank you!*

Harvest Soup  8 -
Daily Seasonal Ingredients

Single 4 Trio 17
Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba GanoushProsciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp. Trout Rillettes. Today’s Oysters

Cheese Board
Single 6 -      Trio 16 -
Ask your server about our daily selections

Garden Flatbread 12-
Cipollinis. Arugula. Cherry Tomatoes. Mushrooms. Mozzarella

Lyonnaise Salad* 12 -
Poached Egg. Benton’s Bacon. Frisee. Mustard Vinaigrette

Bulgar Wheat Salad 11 - 
Red Cabbage. Onions. Italian Parsley. Bulgarian Feta

Root Vegetable Salad 12-
Fennel. Butternut Squash. Beets. Turnips. Radish. Cipollini Onions. Goat Cheese. Orange Vinaigrette

Ceviche* 15-
Nantucket Bay Scallops. Yellowtail. Gulf Shrimp. Red Pepper. Red Onion. Parsley. Avocado. Shallot Cracker

Kobe Tartar* 17-
Sun-dried Tomato Mousse. Pecorino. Arugula. Soft-boiled Egg

Oven Phyllo 12 -
Feta. Savoy Spinach. Sun-Dried Tomatoes. Root Vegetables. Vin Cotto

Bleu Cheese Souffle 10 -
Mushroom Veloute. Roasted Shallot. Cognac

Squash Blossoms 10 - 
Herb Ricotta. Fontina. Tomato Jam. Parsley

Wild Boar Bolognese 15-
Sweet Potato-Goat Cheese Puree. Orange Marmalade. House Pasta. Agro dolce

Scallop & Pork Belly 12 -Foraged Mushrooms. Green Asparagus. Spicy Aioli

Game Sausage 14 -
Cassoulet. Chicken Confit. Benton’s Bacon. Frisee

Braised Bison 16 -
Parsnip Puree. Tomato Confit. Beech Mushrooms. Hollandaise

Carolina Grit Rice Risotto 16-
Italian Black Summer Truffles. Pecorrino.

Seared Foie Gras 18
Apricots. Sweet-shallot Mignonette. Muscadine Gelee. Hazelnuts. Brioche

Painted Hills Ranch NY Strip 42 -
Tomato Confit. Roasted Squash. French Horn Mushrooms

Salmon Koulibiac* 21-
Salmon, Grit Rice, Cabbage, Onions, and Mushrooms En-Croute. Sherry-Pommery Cream

Harvest* 18-
Potato Pavé. Mushrooms. Cipollinis. Tomato Confit. Poached Egg

Shrimp & Octopus 26-
Fennel. Green Onion. Corn Risotto. Tomatoes. Olives

Rabbit Saddle 29 -
Bacon. Carrot. Horseradish. Beech Mushrooms. Melted Leeks

Roasted Scallops 28-
Saffron Emulsion. Crispy Broccoli. Veneer Rice. Roasted Pepper. Pine Nuts. Chorizo

Magret Duck Breast* 30-
Roasted Beets, Sweet Onions, Butternut Squash and Brussel Sprouts. Boudin Blanc

Roasted Chicken 26 -
Root Vegetables. Savory Bread Pudding. Chicken Feta Sausage. Spinach.

Roasted Lamb32-
Bone-in Chop. Belly. Merguez. Zucchini Cakes. Artichoke Barigoule

Venison Backstrap* 34-
Sweet Potato Puree. Braised Cabbage. Onions. Apples. Walnut Crumb