Halcyon Snacks & Spreads  (please ask the attendant on the phone for selections)

Price will vary depending on selections

Daily Choice Of Artisanal Cheeses and Garniture
Single 6 Trio 17

Today’s Oyster Selection*
Offerings from the East and West Coast (Market Price)

Harvest Soup
Stewed Lentils. Spiced Yogurt
9

Lyonnaise Salad*
Poached Egg. Benton’s Bacon. Frisee. Mustard Vinaigrette
10

Roasted Kale & Farro Salad
Roasted Cauliflower. Kale. Marcona Almonds. Golden Raisins. Tahini Dressing
12

Local Mushroom Tart

Foraged Mushrooms. Caramelized Onions. Goat Cheese. Puff Pastry. Mixed Greens 12

Ceviche*
Scallops. Yellowtail. Tobago Pepper. Red Onion. Parsley. Avocado. Shallot Cracker
12

Fried Oysters & Kobe Beef Tartar*
Charmoula. Gribache. Arugula. Baguette
17

Bleu Cheese Soufflé
Beech Mushrooms. Veloute. Roasted Shallot. Cognac. Fresh Herbs
11

Seasonal Flatbread
Butternut-Mascarpone Puree. Caramelized Onion. Speck Ham. Cherry Compote. Arugula
14

Oven Phyllo
Feta. Spinach. Sun-Dried Tomatoes. Walnuts. Sumac Yogurt. Vin Cotto. Mixed Greens
12

Cast Iron Lasagna

Italian Sausage. Sweet Potatoes. Brussels. Chevre Bechamel. Pistachio Gremolata 14

Scallop & Pork Belly
Local Maitake Mushrooms. Roasted Green Onion. Spicy Aioli
15

Petite House Choucroute Garnie

Weisswurst. Game Sausage. Porkloin. Sauerkraut. Traditional Accoutrements
24

Hand-Pulled Mozzarella Board
Marinated Peppers. Parsley Pesto. Pancetta. Olives. Baguette
15

Ravioli Ovo*
Duck Egg. Mascarpone. Ricotta. Prosciutto. Sauce Romesco. Prosciutto
13

Cast Iron Salad

Brussels. Onions. Walnuts. Gorgonzola. Sweet Potato Crisps. Pomegranate Vinaigrette 13

Veal Carpaccio

Veal Eyeround. Bonita Tuna Aioli. Green Tomatoes. Corn. Red Peppers. Caperberries 14

Braised Bison & Poached Egg*
Benton’s Bacon. Trumpet Mushrooms. Roasted Shallots. Baguette. Frisee
17

Seared Foie Gras*
Brandy-Poached French Apricots. Sweet-Shallot Mignonette. Pain Perdu
18

Salmon Koulibiac 
Carolina Grit Rice. Cabbage. Mushroom Duxelle. Spinach. Baked 'En Croute'. Swedish Mustard
24

Spanish Sole 
Potato Brandade. Shellfish Mousseline. Mussels. Leek Confit. Lemon-Dill Butter Sauce
26

Cioppino Stew 
Baby Ocotpus, Shrimp & Scallops. Tomatoes. Kalamata-Fennel Tapenade. Corn Risotto
29

Roasted Scallops
Sea Island Red Peas. Prosciutto. Shaved Brussel Sprouts. Carrots. Brioche Twist. Tobago Pepper Aioli
30

Rabbit Saddle
Brown Butter & Sweet Potato Puree. Hakuri Turnips. Cipollini Onions. Cider-Cured Bacon. Rabbit Jus
32

Pot au Feu 
Chicken Crepinette. Chicken Sausage. Corned Beef. Bone Marrow. Turnips. Carrots. Potato
27

Cervena Venison Backstrap 
Cornbread-Oyster 'Stuffing'. Braised Swiss Chard. Butternut Squash Compote. Natural Jus
36

Adam Burke, General Manager / Executive Chef, James Stouffer