Halcyon Snacks & Spreads $6 each  (please ask the attendant on the phone for selections)

Daily Choice Of Artisanal Cheeses and Garniture $6 each

Today’s Oyster Selection* $3 each
West Coast

East Coast 

Harvest Soup
Stewed Lentils. Spiced Yogurt. 9

Cream of Asparagus Soup

Olive Oil. 12

Lyonnaise Salad*
Poached Egg. Benton’s Bacon. Frisee. Mustard Vinaigrette. 11

Roasted Kale & Farro Salad
Roasted Cauliflower. Kale. Marcona Almonds. Golden Raisins. Tahini Dressing. 12

Roasted Parsnip Salad
Spiced Parsnips. Walnuts. Medjool Dates. Duck Confit. Apricot Honey. 15

Crab & Asparagus Salad*
LA Crab. Maitake Mushrooms. Pancetta. Toasted Olive Oil Bread. Poached Egg. Hollandaise. 16

Spinach Strawberry Salad
Fried Goat Cheese. Pickled Ramp Tips. Candied Pecans. Peppercorn Dressing. 14

Roasted Trout Salad
Fried Green Tomatoes. Corn. Cucumbers. Radish. Bacon. 15

Kobe Beef Tartar*
Fried Oysters. Charmoula. Gribiche. Arugula. Baguette. 18

Blue Cheese Souffle
Beech Mushrooms. Cognac Veloute. Roasted Shallot. Fresh Herbs. 14

Chicken Pastilla
Stewed Chicken. Golden Raisins. Phyllo. Pine Nuts. Mole Sauce. Herb Salad. 15

Spiced Mussels
PEI Mussels. Red Curry. Lemongrass. Thai Basil. Coconut Milk. Grilled Baguette. 16

Scallop & Pork Belly
Local Maitake Mushrooms. Roasted Green Onion. Spicy Aioli. 15

Hand Pulled Mozzarella
Traditional Pesto. Ricotta. Garlic. Grilled Baguette. 16

Braised Bison & Poached Egg*
Benton’s Bacon. Trumpet Mushrooms. Roasted Shallots. Baguette. 17

Seared Foie Gras*
Brandy-Poached French Apricots. Sweet-Shallot Mignonette. Pain Perdu. 19

Grilled Spring Country Sausages
Sea Island Pea Salad. Stout Mustard. Tomato Jam. 18

Cioppino Stew
Stewed Shrimp. Mussels. Baby Octopus. Tomatoes. Tapenade. Saffron Risotto. Sugar Peas. Chorizo. 34

Magret Duck Breast
Morel Ravioli. Ramps. White Asparagus. Natural Jus. Hazelnut Brittle. 34

Alaskan Halibut
Cauiflower and Crab Souffle. Zucchini and Green Onion Cake. Herb Oil. Chili Oil. 36

Spiced Scallops
Crispy Potato Pave. Pancetta. Snow Peas. Spiced Tomato Glaze. Lemon Mosto Oil. 32

Rabbit Saddle
Cider Cured Bacon Wrapped Saddle. Local Morel Ragu. Fava Beans. 36

Butter-Poached Dover Sole
Potato Brandade. Shellfish Mousseline. Mussels. Creamed Corn. Crispy Leeks. Lemon-Dill Butter Sauce. 32

Steak & Frites*
NC Brasstown Ribeye. Truffle Herb French Fries. Maitre D’Butter. Demiglace. 42

*These items are cooked to order and to a specific temperature. State Law requires
us to inform you that consuming raw or undercooked foods may increase your risk of food-borne illness.

Executive Chef, James Stouffer /  Victoria Orozco, General Manager