Grapes Down South 2012

Featuring winemaker Chris Williams
Thursday, March 29


Course 1

Oysters
buttermilk foam, mustard caviar
paired with Willamette Riesling

Course 2
Kale and Mustard Green Salad
lamb heart, goat cheese, Cheerwine peanuts, grapefruit vinaigrette
paired with Willamette Pinot Noir

Course 3
Marc’s Picnic Fried Chicken
Japanese potato salad
paired with Janus Pinot Noir

Course 4
Pork BBQ Terrine
paired with Rastaban Pinot Noir

Course 5
Rhubarb Ricotta Pie
paired with Runaway Pinot Blanc

$70 per person, does not include tax or gratuity
Reservations required, 704.910.0865