$55 per person (does not include tax or gratuity)
Reservations required | Community seating | Limited seats available
Join Halcyon’s talented mixologist, Maggie Ruppert, for a Spring Cocktail Brunch featuring three courses of southern, family-style brunch fare from executive chef Marc Jacksina paired with three cocktails.
Get hands on and let Maggie show you how to make the best bubbles and bloodies for brunch with her collection of house-made infusions and unique mixers
Reservations can be made by phone only (open table not accepted) 704.910.0865