Halcyon Restaurant, Flavors from the Earth | True Seasonal Dining Experience | Award Winning Charlotte Restaurant

James Beard Preview Dinner! — A One-Time-Only Exclusive Event at Halcyon | Monday, June 4 | 8 pm »
New York, New York! — Southern-Inspired Artisanal Dinner at The James Beard House »
NEW Menus are HERE! — Libations (cocktail). Grazing (Appetizers). Raised (Farm Fresh). Grown (Farm Grown) »
Signature Cheese Board — Local and Artisanal Cheeses Crafted Breads. Garniture »
Cider Brined Pork Chop — Locally-Raised Heritage Chop. Creamy Gorgonzola Polenta. Braised Local Greens. Pignolis & Raisins. Pan Jus. »
Halcyon Burger — House-Ground Short Rib & Chuck. Chow Chow. Local Cheddar »
Chef's Marc Jacksina's "Soup & Salad" — Plancha Roasted Prawns. Boquerones. Charred Romaine. Crusty Bread. Roasted Garlic-Black Pepper Aioli. Tableside Pressed Romano “Tea” »
Coffee & Doughnuts — House Beignets. Espresso Pot de Creme »

About Halcyon

Halcyon, Flavors from the Earth is a celebration of artisinal farms, dairies and wineries from the Carolinas and beyond . . . a true seasonal dining experience featuring the creations of Chef Marc Jacksina within the new Mint Museum Uptown in Charlotte, NC. Enjoy the Farm-House Chic Experience and join us today.

Halcyon News

We want to share all the Good News, Good Practices & Good Eats. . . Halcyon, Flavors of the Earth has hit the press - have a read.

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